About Me
I’m an entrepreneur and a fulltime mom of three based in Cagayan Valley, who loves cooking for my family and friends and exploring new things.
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July 20, 2010 at 9:11 pm
hi, i like your post about puto. just wanted to ask how much powdered moringa do you use for every cup of flour. also how much fresh blended malunggay if i use fresh. thanks
July 21, 2010 at 5:40 am
hi cristina,
i use 1 1/2 tbsp powdered moringa for every cup of flour. for fresh blended malunggay, i only use it sparingly just to color the puto so as not to overpower its taste.